News and releases

Five methods that grocery stores use to prevent food waste – the popularity of red-flagged products is still growing

Grocery stores combat food waste and invest in its prevention in many ways. Customers of K-food stores can now contribute to reducing food waste by purchasing products made with food that would otherwise have been wasted, such as fruit and vegetable boxes and bread bags. At the same time, the popularity of red-flagged products continues to grow, and a variety of products made with potential waste food can now be found on store shelves. Biogas from inedible waste food is used in processes such as the production of Pirkka Amppari ice cream.

08.09.2023 08:30

Over 264,000 euros raised to help Ukrainian families

Sales of Ukraine ribbons raised over 264,000 euros to help Ukrainian families that have come to Finland. The funds raised are being used to organise communal activities and events to bring Ukrainian and Finnish families together. The funds are also being used to provide food gift cards to Ukrainian families in need.

15.08.2023 07:00

Kesko’s half-year financial report 1 Jan. -30 June 2023: Strong performance in a challenging market

27.07.2023 08:22

Caps increasingly remain attached to beverage containers – changes due to regulations are visible in packaging and sorting

Customers buying beverage products may be surprised to find that the cap no longer comes completely off the carton or bottle. The reason for this are the new requirements that are now visible in the everyday life of consumers in Finland. At the same time, amendments to the Waste Act make the more varied sorting of waste possible for an increasing number of people. The first changes to beverage containers have already been initiated at K Group. At the same time, written sorting instructions found on the packaging make sorting easier at homes.

04.07.2023 07:15